Honours Bachelor Degree
Mode of Delivery: Full Time
No. of Stages : 4
NFQ Level: 8
Programme Credits: 240
Language of Instruction: English
Department: Science and Health

Stage Schedules

Stage 1

Module Code Module Title
ZBIO H1101 Fundamental Biology
ZCHE H1101 Chemistry
ZPHY H1101 Physics
ZLAB H1101 Laboratory Science
ZMTS H1101 Quantitative Methods
ZSCI H1101 Current Concepts in Science

Stage 2

Module Code Module Title
ZCHE H2101 Biochemistry
ZBIO H2101 Microbiology
ZMTS H2101 Quantitative Methods & Quality Control
ZBRE H2104 Analytical Techiques for Brewing and Distilling
ZBRE H2102 The Brewing and Distilling Industry
ZBRE H2103 Yeast Biology
ZBRE H2101 Brewery and Distillery Instrumentation and Control

Stage 3

Module Code Module Title
BREW H3103 Malting and Brewing Raw Materials
RECH H3109 Research Methods for Brewing and Distilling
BREW H3102 The Brewing Process
WKPL H3101 Work Placement Brewing and Distilling
BREW H3101 Brewery and Distillery Engineering
DEVL H3101 New Product Development Innovation and Entrepreneurship
ENVI H3101 Environmental Management

Stage 4

Module Code Module Title
QUAL H4101 Quality Management for Brewing and Distilling
PROH H4116 Research Project in Brewing and Distilling
BREW H4101 Distillation and Distilled Spirits Production
BREW H4102 Post Distillation Downstream Processing
BREW H4103 Food Fermentation
BUSS H4101 Management and Marketing
LAWS H4101 Regulatory Affairs and Legislation