Module Title:Financial Management
Language of Instruction:English
Credits: 10
NFQ Level:7
Module Delivered In 2 programme(s)
Teaching & Learning Strategies: The learning outcomes will be achieved through a mix of the following: Problem-solving, self-directed learning and the use of on-line learning resources. An emphasis will be placed on teamwork and problem-solving using scenario/case studies related to the tourism & event management sectors. Guest speakers.
Module Aim: The aim of this module is to equip students with relevant financial management tools in the tourism/event management context. .
Learning Outcomes
On successful completion of this module the learner should be able to:
LO1 Prepare and evaluate financial statements for various types of organisations
LO2 Appraise the various sources of finance, funding and sponsorship opportunities for a range of organisations
LO3 Prepare, modify and evaluate budgets and conduct pricing strategies
LO4 Evaluate environmental, social and governance issues facing organisations.
Pre-requisite learning
Module Recommendations

This is prior learning (or a practical skill) that is recommended before enrolment in this module.

No recommendations listed
Incompatible Modules
These are modules which have learning outcomes that are too similar to the learning outcomes of this module.
No incompatible modules listed
Co-requisite Modules
No Co-requisite modules listed
Requirements
This is prior learning (or a practical skill) that is mandatory before enrolment in this module is allowed.
No requirements listed
 

Module Content & Assessment

Indicative Content
Introduction to financial management
The nature of financial management, role of financial management in organisations, Financial versus Management Accounting, financial institutions and the wider environment.
Financial statements
Key principles of financial accounting, Income Statement, Statement of Financial Position, Notes to the accounts, regulatory framework of accounting.
Interpretation of financial statements
Interpretation of financial statements, financial ratio analysis, uses of financial statements, limitations of financial ratios, other types of ratios appropriate to the tourism and event management sectors, working capital management: inventory, receivables, payables & cash.
Sources of finance and funding
Sources of funds - both commercial and other sources, fundraising, completing a funding application and funding providers, short, medium and long term sources of funding. E.g. bank loans, share issue, leasing, lottery funds. sponsorship, other specific bodies related to the tourism and event management sectors.
Budgeting and pricing
Types of costs, break-even analysis, budget-setting process, preparing budgets - cash and other budgets, variance analysis, evaluation of budgets, budgeting issues, pricing: economic theory, different types of pricing, pricing strategies.
Environmental, social and governance issues
Ethical perspectives and strategies, sustainability issues, corporate social reporting, integrated reporting. Definition of governance, principles of governance, governance codes, importance of governance, current issues.
Assessment Breakdown%
Project70.00%
Practical30.00%
Continuous Assessment
Assessment Type Assessment Description Outcome addressed % of total Assessment Date
Case Studies Case study based on a tourism/event scenario. 1,3 30.00 n/a
Project Group project involving 2/3 elements of the module in the areas of funding, sponsorship, environmental, social and governance issues, working capital management and budgeting 2,3,4 70.00 n/a
No Project
No Practical
No End of Module Formal Examination
Continuous Assessment
Assessment Type Assessment Description Outcome addressed % of total Assessment Date
Case Studies Case study based on a tourism/event scenario. 1,3 30.00 n/a
Project Group project involving 2/3 elements of the module in the areas of funding, sponsorship, environmental, social and governance issues, working capital management and budgeting 2,3,4 70.00 n/a
No Project
No Practical
No End of Module Formal Examination

SETU Carlow Campus reserves the right to alter the nature and timings of assessment

 

Module Workload

Workload: Full Time
Workload Type Frequency Average Weekly Learner Workload
Lecture 12 Weeks per Stage 6.00
Independent Learning 15 Weeks per Stage 11.87
Total Hours 250.00
Workload: Part Time
Workload Type Frequency Average Weekly Learner Workload
Independent Learning 15 Weeks per Stage 5.93
Lecture 12 Weeks per Stage 3.00
Total Hours 125.00
 

Module Delivered In

Programme Code Programme Semester Delivery
CW_BWTEM_B Bachelor of Science (Honours) in Tourism and Event Management 5 Mandatory
CW_BWTEM_D Bachelor of Science in Tourism and Event Management 5 Mandatory